Buzzfeed is full of links to tasty recipes, lists of foods to try, and now Buzzfeed Tasty even gives us their own recipes. I’ve been on a wine kick, so I bought some red wines and got cooking. I’m surprised I never really thought about it, but you can boil spaghetti in wine! It’s a liquid so that makes sense right? Like when you boil rice in chicken broth to add extra flavor. I tend to drink sparkling wines, roses, and whites, but I’ll never turn down a good Malbec or red blend. Beware wine lovers, you’ll be using a whole bottle for this!
- 4 cups water
- 1 bottle red wine
- 1 lb. spaghetti
- 2 Tbsp olive oil
- 4 cloves garlic
- 1 tsp red pepper flakes
- 2 Tbsp butter
- 1 cup Parmesan
- 1/2 cup parsley (optional)
1) Measure 1/4 cup wine and set aside.
Be careful! When you add the spaghetti it will bubble up!
5) In a large skillet, heat oil on medium heat. Add garlic and pepper flakes. Cook for about 2 minutes.
6) Add reserved cooking liquid and the 1/4 cup of wine. Bring to a simmer. Add the pasta and toss.
7) Add the butter, salt, pepper, Parmesan, and parsley.
Final Thoughts: I’m not sure if I’m impressed with this or not. The idea is really interesting, and it is not much more difficult than making pasta normally. There’s a subtle hint of flavor that might be better with a stronger wine, because it seems like a waste to use a whole bottle of wine for just a little flavor. I also didn’t quite care for the texture of the Parmesan with the noodles. The noodles seemed drier and with the addition of the parmesan and olive oil, seemed to get oily quite quickly. Maybe I just need a different recipe? Have you guys tried this?