Cajun Fries

I never understood the idea of buying certain spice mixes from a store. I have a perfectly good spice rack (with an extra cabinet full of other spices). A spice mix is just that – a mix of spices. The other night I made a Cajun spice mix to spice up some alfredo sauce. We’ve used the leftover spice mix on several other dishes. Boyfriend and I made French fries to go with some bratwurst. As big fans of Five Guys’ Cajun fries, we wanted to try and make our own.

Ingredients:

Instructions:

1) Mix together the spices.

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2) Preheat the oven to 450 degrees.

3) Cut the potatoes in half lengthwise. Slice thinly. Stack the slices on top of each other. Cut in half again lengthwise.

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Check out this video for a demonstration.

4) Prepare a baking sheet covered with aluminum foil, or a baking pain with a cooling rack.

5) Toss the fries with olive oil.

6) Spread the fries onto the baking sheet or aluminum foil. From a height, sprinkle the Cajun spice mix over the fries.

7) Bake for 15 minutes. Flip halfway through the cooking time with a pair of tongs or a spatula.

8) Remove from the oven and let cool. Salt if desired.

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These were definitely spicy, but I’m not sure I liked baked fries as much as fried fries. The way they were cut may have contributed to a lack of crispiness, or perhaps I used too much oil. Regardless, keep the Cajun seasoning around to add a kick to any dish.

 

 

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