Doughnuts are one of my favorite treats. I have tried doughnuts from all over the Valley and chosen a favorite based on textures, flavors, and creativity. I asked for doughnut pans last Christmas so I could try my hand at baking some. I’m still not over my fear of frying so for now baked cake doughnuts will have to do.
- 2/3 cup cocoa powder
- 1 3/4 cups all-purpose flour
- 1 1/4 cups light brown sugar
- 1 tsp baking powder
- 3/4 tsp espresso powder, optional
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup chocolate chips
- 2 large eggs
- 3/4 cup milk
- 2 tsp vanilla extract
- 2 tsp vinegar, white or cider
- 1/2 cup (8 Tbsp) melted butter or 1/3 cup vegetable oil
Optional Chocolate Icing: 1 cup chocolate chips and 4 Tbsp milk or half & half.
1) Preheat the oven to 350°F. Lightly grease two doughnut pans.
2) In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Set aside.
3) In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar.
4) Add the wet ingredients with the melted butter (or vegetable oil) to the dry ingredients, stirring to blend.
5) Spoon the batter into the greased pans, filling them between 3/4 and full.
6) Bake the doughnuts for 12 to 15 minutes.
7) Remove the doughnuts from the oven, and after 30 seconds or so, loosen their edges and turn the pan upside down over a rack. Gently let the doughnuts fall onto a cooling rack.
8) For sugar-coated doughnuts, immediately shake the doughnuts in 1 tablespoon granulated sugar; add 1/2 teaspoon cocoa powder to the sugar.
For iced doughnuts let the doughnuts cool completely. To make the icing, combine the chocolate chips and milk (or half & half) in a microwave-safe bowl or measuring cup. Remove from the microwave, and stir until the chips have melted and the icing is smooth. Dip the top of each doughnut in the icing; or spread icing on the doughnuts.
Final Thoughts: These are chocolately, chocolately, chocolately! I highly recommend eating them with a glass of milk because they are rich. I still find I don’t particularly care for cake doughnuts over fried, yeasted doughnuts. I think I’d rather just have cake.
Try it yourself and let me know what you think!