TikTok really has been showing me all these fun recipes and tricks. I feel like half of the things I’ve made in the kitchen lately have been from some TikTok.
Honeycomb Crispies: Switching out Honeycomb seemed like a delicious idea but adding the honey changed the texture of the
Lebanese Hummus: Another TikTok recipe. Absolutely amazing. I don’t think I’ve ever had hummus that tasted this good. I thought adding water would make it runny but it was a perfect smooth, thick texture. I am never buying Sabra hummus again.
I tried to make an omelette (fritatta?) from of a TikTok video. It used enoki mushrooms, which I love, but mine were thicker and bigger so the texture didn’t look as nice. Then I forgot to use my non-stick pan and ended up with scrambled eggs instead…
Around the World
I tried boba milk tea from a can. The milk tea wasn’t bad but the boba were awful!
Yuanyang Tea: This is a Hong Kong style beverage made from black tea and coffee. I need to figure out the right balance.
Currently Watching: Best Baker in America
Currently Reading: Brew. This is going to turn me into SUCH a coffee snob I swear.
I drove out to H-Mart in Mesa. Husband and I ate lunch at the food court. I had black bean noodles and he ordered Korean fried chicken from Left Wing.
Would you guys like me to write a guide to their Food Court?