This Week in the Kitchen

TikTok really has been showing me all these fun recipes and tricks. I feel like half of the things I’ve made in the kitchen lately have been from some TikTok.

Recipes/Experiments

Honeycomb Crispies: Switching out Honeycomb seemed like a delicious idea but adding the honey changed the texture of the

Lebanese Hummus: Another TikTok recipe. Absolutely amazing. I don’t think I’ve ever had hummus that tasted this good. I thought adding water would make it runny but it was a perfect smooth, thick texture. I am never buying Sabra hummus again.

Foodie Fails

I tried to make an omelette (fritatta?) from of a TikTok video. It used enoki mushrooms, which I love, but mine were thicker and bigger so the texture didn’t look as nice. Then I forgot to use my non-stick pan and ended up with scrambled eggs instead…

Around the World

I tried boba milk tea from a can. The milk tea wasn’t bad but the boba were awful!

Yuanyang Tea: This is a Hong Kong style beverage made from black tea and coffee. I need to figure out the right balance.

Foodie Media

Currently Watching: Best Baker in America

Currently Reading: Brew. This is going to turn me into SUCH a coffee snob I swear.

Restaurants Tried

I drove out to H-Mart in Mesa. Husband and I ate lunch at the food court. I had black bean noodles and he ordered Korean fried chicken from Left Wing.

Would you guys like me to write a guide to their Food Court?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s