I haven’t been as active in the kitchen lately. Between work and my school applications I’ve been unmotivated. The physician I work for will be gone for most of the month of July. I’m hoping that will help restore my routine. It’s time to start meal prepping again.
Sweet & Salty Rice Krispies: Rice krispies with crumbled potato chips. Next time I think I need a sturdier chip.
Copycat Costco Muffins: Tweaking a box of cake mix and adding jello was supposed to make muffins similar to the ones from Costco. They weren’t really like Costco’s but they were super moist and delicious.
The cold brew I tried to make using milk instead of water actually turned to be okay when I poured it into black cofffee. I’m excited to see what my coffee book can teach me about making better cold brew at home
Slutty Brownies: These 6 layer slutty brownies from TikTok were supposed to be made with cookie butter but I used peanut butter instead. Apparently peanut butter has a boiling point? They boiled over and made a mess. The brownies were edible and people like them. Maybe next time I’ll switch the PB and nutella layers.
Around the World
Beef & Broccoli: I made my first recipe from Jet Tila’s cookbook “101 Asian Dishes to Make Before You Die”. With all these trips to the Asian markets have stocked my pantry with everything I need.
Currently watching: MasterChef (I’m on Season 7)
Currently Reading: Brew
I’m almost done reading this! Currently debating on whether I should buy some different coffee makers like a Moka pot and Chemex.
Kick Ass Coffee of Hawaii – I finally tried one of their signature lattes.