Things have been busy preparing for interview season! I’m finally getting enough free time to get back in the kitchen and try new recipes.

Foodie Fails

The cold brew I tried to make using milk instead of water actually turned to be okay when I poured it into black coffee. I also tried making my cold brew with fancy glacier bottled water to see if it made a big change in flavor. I’m excited to see what else my coffee book can teach me about making better cold brew at home

Slutty Brownies: These 6 layer slutty brownies from TikTok were supposed to be made with cookie butter but I used peanut butter instead. Apparently peanut butter has a boiling point? They boiled over and made a mess. The brownies were edible and people like them. Maybe next time I’ll switch the PB and nutella layers.

Around the World

Escites: I used a recipe from NY Times. It’s basically elote but off the cob. I could have eaten the entire bowl.

Foodie Media

Currently watching: The newest season of GBBO

Currently Reading: Books on the medical school interview