This Week in the Kitchen

Things have been busy preparing for interview season! I’m finally getting enough free time to get back in the kitchen and try new recipes.

Foodie Fails

The cold brew I tried to make using milk instead of water actually turned to be okay when I poured it into black coffee. I also tried making my cold brew with fancy glacier bottled water to see if it made a big change in flavor. I’m excited to see what else my coffee book can teach me about making better cold brew at home

Slutty Brownies: These 6 layer slutty brownies from TikTok were supposed to be made with cookie butter but I used peanut butter instead. Apparently peanut butter has a boiling point? They boiled over and made a mess. The brownies were edible and people like them. Maybe next time I’ll switch the PB and nutella layers.

Around the World

Escites: I used a recipe from NY Times. It’s basically elote but off the cob. I could have eaten the entire bowl.

Foodie Media

Currently watching: The newest season of GBBO

Currently Reading: Books on the medical school interview

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