A lot of my inspiration, cooking, and food lately has been focused on Asia. For those of you who don’t know me I lived in China for a year. My brother currently lives in Korea. My hobbies include listening to kpop and watching anime and other Asian dramas. I started experiencing Asian food modeling off the media I was consuming (snacks from T.V shows, recipes from celebrity’s favorites). Lately I’ve been visiting Asian markets and it has been supplying ingredients and new things to try.
Korean Soy-Sauce Eggs: These delicious soft-boiled eggs were marinated in several aromatics. Opening the lid when they were done marinating just smelled amazing. I took out the eggs and then marinated chicken in it!
I wanted to brag about the memorial day dinner I made. I made a Korean-inspired “cook out”. We grilled up some pre-marinated meat from H-mart (bulgogi and pork belly), made some Japanese mayo-based sauces, and made them into burgers. This was served with Kimchi potato salad from NY Times and blanched asparagus with a gochujang sauce.
I learned a new burger trick! Take store-bought burger buns, brush with egg white, sprinkle salt and pepper on top. Put into the oven at 375 for 5-8 minutes.
I saw someone on TikTok make their cold brew with milk. She had coffee pouches similar to a tea bag and a large mason jar. I tried using my standard cold brew maker from Amazon.
Around the World
The trips to Asian grocery stores continue! Last week I got an intense haul from H-Mart (a Korean market chain). Examples of snacks eaten include corn ice cream (it even looked like a little corn!), Takoyaki (fried octopus ball) puffs, and instant beef bone soup.
Currently watching: MasterChef (I’m on Season 6)
Currently Reading: Brew
Palette Collective Coffee Shop (Tempe)