Red Wine Spaghetti

Buzzfeed is full of links to tasty recipes, lists of foods to try, and now Buzzfeed Tasty even gives us their own recipes. I’ve been on a wine kick, so I bought some red wines and got cooking. I’m surprised I never really thought about it, but you can boil spaghetti in wine! It’s a liquid so that makes sense right? Like when you boil rice in chicken broth to add extra flavor. I tend to drink sparkling wines, roses, and whites, but I’ll never turn down a good Malbec or red blend. Beware wine lovers, you’ll be using a whole bottle for this!

Ingredients:

  • 4 cups water
  • 1 bottle red wine
  • 1 lb. spaghetti
  • 2 Tbsp olive oil
  • 4 cloves garlic
  • 1 tsp red pepper flakes
  • 2 Tbsp butter
  • 1 cup Parmesan
  • 1/2 cup parsley (optional)

Instructions:

1) Measure 1/4 cup wine and set aside.

2) Combine water and the rest of the wine in a large pot. Bring to a boil.

3) Once boiling, add the spaghetti. Cook, stirring frequently, for about 7 minutes.

Be careful! When you add the spaghetti it will bubble up!

4) Reserve 1/4 cup cooking liquid and drain the spaghetti.

5) In a large skillet, heat oil on medium heat. Add garlic and pepper flakes. Cook for about 2 minutes.

6) Add reserved cooking liquid and the 1/4 cup of wine. Bring to a simmer. Add the pasta and toss.

7) Add the butter, salt, pepper, Parmesan, and parsley.

Final Thoughts: I’m not sure if I’m impressed with this or not. The idea is really interesting, and it is not much more difficult than making pasta normally. There’s a subtle hint of flavor that might be better with a stronger wine, because it seems like a waste to use a whole bottle of wine for just a little flavor. I also didn’t quite care for the texture of the Parmesan with the noodles. The noodles seemed drier and with the addition of the parmesan and olive oil, seemed to get oily quite quickly. Maybe I just need a different recipe? Have you guys tried this?

Cork Dork Takes Me on a Wine-Fueled Adventure

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I finally got around to reading a book that has been on my to-read list for a while- Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste. In this enrapturing true-story, the author Bianca Bosker quits her job as a journalist to pursue a single-minded journey of becoming a sommelier. For those of you who have never heard of a sommelier, they are the wine experts of high-end restaurants. Their role in the dining room is to help guests choose wine, then serve it to then. Part salesperson- part oenophile, they learn to distinguish wines based on smell and taste alone. They study the long process of making wines, the histories of certain wines, and the quality of certain producers.

Mrs. Bosker took her journey a step further, combining her new passion for wine with scientific study. She travels the world to meet experts in neuroscience, olfaction, and cognition. She attends conferences, watches human dissections, and even undergoes testing in an fMRI to analyze her brain activity during wine tasting.

To wholeheartedly commit your life to a passion is admirable. What makes the author’s journey so much more is that she spent the journey determining what she wanted out of being a sommelier. She questioned conventional practice, the tendencies of the Masters, and found her own place. Her greatest joy is in sharing the experience that great wine (like great food) changes a person, even if only for a moment. Our sensory experience of wine transports us to memories and moments.

If reading this book has done anything, it made wine a more approachable beverage. I like wine. I drink it, but I don’t know much about it. I considered my Malbecs to be pretty fancy (until the author called it “cougar crack”). So I decided I would go try to pick out some wines and learn a bit for myself.

I started with a book that is recommended reading for all sommelier’s – “The Wine Bible.” I also looked online. The best way to begin the journey toward being a oenophile seemed to be by expanding my horizons. This meant trying something other than my usual Riesling, Malbec, or Moscato.

While in Las Vegas, I tried two similar white wines. Chablis is a crisp, citrus-y wine. I described it as the “watered-down drunk girl in Vegas.” I could barely taste any alcohol, possibly due to the acidity. I followed this with a glass of Sancerre. Though there was a similar taste, the alcohol was more apparent. I was most intrigued by the color, as it appeared nearly clear in the glass.

I’ve purchased two bottles of wine since – a Cote du Rhone and a Paso Robles. Though I haven’t tried them yet, I’m looking forward to opening those bottles! Maybe in the meantime I’ll keep reading up on flavors. I’m really enjoying the journey of expanding my palate and exploring new flavors.